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Physico-chemical composition of sweet orange (Citrus sinensis. cv Agege 1) with fruit maturity in an organic production system

Odeyemi, Olubukola Motunrayo; Odetola, Ibrahim Olayinka and Ojetayo, Abiola Elizabeth (2018) Physico-chemical composition of sweet orange (Citrus sinensis. cv Agege 1) with fruit maturity in an organic production system. In: Rahmann, Gerold; Olowe, Victor; Olabiyi, Timothy; Azim, Khalid and AdeOluwa, Olugbenga (Eds.) Ecological and Organic Agriculture Strategies for Viable Continental and National Development in the Context of the African Union's Agenda 2063. Scientific Track Proceedings of the 4th African Organic Conference. November 5-8, 2018. Saly Portudal, Senegal, pp. 181-186.

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Summary

This study investigated changes in the physical, biochemical and proximate composition of sweet orange (cv. Agege 1) with fruit maturity in a 7 year old orchard cultivated under organic production system of the tropical humid climate. The experiment was conducted for two consecutive early seasons between November 2014 and May 2016 at the Federal University of Agriculture, Abeokuta. Nigeria. Sweet orange trees were fertilized with 10t/ha poultry manure/tree twice in a year and fruits were harvested from 90 days after fruit set to 240 days after fruit set to evaluate for quality changes. Fruit and peel weight, juice volume, seed numbers and total soluble solids (TSS) contents of the sweet orange increased significantly (p<0.05) with fruit maturity. However, vitamin C content, titratable acidity and firmness decreased with fruit maturity. The peel colour of the fruits remained green with maturity


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:biochemical composition, fruits, maturity, organic, tropics, quality
Subjects: Crop husbandry > Post harvest management and techniques
Research affiliation: International Conferences > 2018: 4th African Organic Conference
Nigeria
ISBN:978-3-86576-190-3
Related Links:http://www.afronet.bio/
Deposited By: Odeyemi, Dr Olubukola Motunrayo
ID Code:32977
Deposited On:23 Sep 2019 12:13
Last Modified:23 Sep 2019 12:13
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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