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En blanding af ramsløg og sure bær hæmmer E coli i mavetarmindhold fra grise.

Højberg, Ole; Canibe, Nuria; Grevsen, Kai and Jensen, Martin (2018) En blanding af ramsløg og sure bær hæmmer E coli i mavetarmindhold fra grise. [A mix of ramsons and acidic berries inhibit E. coli in stomac-intestine content from pigs.] Økologi og Erhverv, 12 January 2018, 624, p. 12.

PDF - Published Version - Danish/Dansk

Online at: http://okologi.dk/media/2068141/oekologi-erhverv-nr-624.pdf


Artiklen beskriver resultater af in vitro forsøg med antibakterielle planter mod E. coli i mave-tarm indhold fra fravænningsgrise. Både effekter af enkeltplantearter ved forskellige koncentrationer og kombinationer af arter er dokumenteret at have antibakterielle effekt.

Summary translation

The paper describes results of in vitro trials testing a range of antibacterial plant species against E. coli in stomach and intestine content from pigs and demonstrate that both single and combinations of plants can inhibit bacteria.

EPrint Type:Newspaper or magazine article
Keywords:antibacterial plants, pathogenic E coli, weaning diarrhea in piglets, synergistic action
Subjects: Food systems > Food security, food quality and human health
Animal husbandry > Feeding and growth
Animal husbandry > Health and welfare
Research affiliation: Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Animal Science
Denmark > Organic RDD 2.2 > MAFFRA
Deposited By: Jensen, Dr. Martin
ID Code:32902
Deposited On:13 Apr 2018 09:02
Last Modified:13 Apr 2018 09:02
Document Language:Danish/Dansk
Refereed:Not peer-reviewed

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