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Reducing the use of copper in potatoes

Dierauer, Hansueli; Siegrist, Franziska and Weidmann, Gilles (2017) Reducing the use of copper in potatoes. Practice Abstract, no. 012. Reserarch Institute of Oranic Agriculture (FiBL), CH-Frick.

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Online at: https://orgprints.org/31028/

Summary

The practice abstract explains how to reduce the dosage of copper and to adapt the intensity of treatments in order to minimise the negative effects of copper on the environment.


EPrint Type:Report
Keywords:Practice Abstract, Pest control, disease control, potatoes, copper, OK-Net-Arable
Subjects: Crop husbandry > Crop health, quality, protection
Crop husbandry > Production systems > Root crops
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Advisory Service
European Union > Horizon 2020 > OK-Net Arable
Related Links:https://shop.fibl.org/chde/1060-reducing-copper-potatoes.html
Deposited By: Dierauer, Dipl. Ing.-Agr. ETHZ Hansueli
ID Code:32787
Deposited On:23 Jun 2018 13:05
Last Modified:23 Jun 2018 13:05
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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