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Health effects of organic food – what can we say?

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Tahvonen, Raija (2017) Health effects of organic food – what can we say? In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 87-88.

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Summary

Debates on health effects of organic food arise from time to time. However, there are not enough scientific clinical studies to give fair objective statements.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:organic food, health
Agrovoc keywords:
LanguageValueURI
EnglishUNSPECIFIEDUNSPECIFIED
Subjects: Food systems > Food security, food quality and human health
Research affiliation: International Conferences > 2017: NJF Seminar 495 - Organics for tomorrow's food systems > 2. Organic food, human health and wellbeing
ISSN:1653-2015
Deposited By: Tahvonen, professor Raija L M
ID Code:31446
Deposited On:19 Jun 2017 09:18
Last Modified:05 Jul 2017 10:35
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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