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Raw milk and allergy prevention – a possible feature for organic milk?

Kneifel, Wolfgang (2017) Raw milk and allergy prevention – a possible feature for organic milk? In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 85-86.

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PDF - Presentation - English


This review aims to give some update on the role of raw milk and/or its constituents in allergy prevention, also considering possible advantages of organic milk in such a context. In addition, challenges and strategies will be discussed to control and maintain safety of a raw milk-based formula product.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:Raw milk, asthma and allergy prevention, survey
Agrovoc keywords:
Subjects: Farming Systems
Food systems > Food security, food quality and human health
Food systems
Research affiliation: Austria > Univ. BOKU Wien
International Conferences > 2017: NJF Seminar 495 - Organics for tomorrow's food systems > 2. Organic food, human health and wellbeing
Deposited By: Kneifel, Professor Wolfgang
ID Code:31357
Deposited On:19 Jun 2017 09:22
Last Modified:05 Jul 2017 10:33
Document Language:English
Refereed:Peer-reviewed and accepted

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