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Mediation of quality in values-based food chains

Noe, Egon; Laursen, Klaus Brønd and Alrøe, Hugo Fjelsted (2016) Mediation of quality in values-based food chains. In: IRSA: RC 58 - Assessing the Potential of Values Based Food Chains for Sustainable Agriculture and Rural Livelihoods: Conceptualizing Values-Based Supply Chains and Agriculture of the Middle..

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Summary

Organic agriculture as a movement builds on a range of values concerning a sustainable development of organic farming. The internal debate within the organic movement is pointing in different directions in relation to a sustainable development of organic farming (Alrøe and Noe 2008). Pivotal for this debate is the formulation of the basic principles and values that are to be fundamental for the development of organic farming in praxis (Alrøe and Kristensen 2004). Furthermore this debate also concerns an ambition of the development of organic agriculture to be market driven. The organic regulation and associated control is developed to support this marketization of the organic products.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:Values, food chains, marketing, sustainable agriculture
Subjects: Farming Systems
Research affiliation: European Union > CORE Organic II > HealthyGrowth
Deposited By: Kirkegaard, Lene/LKI
ID Code:30859
Deposited On:01 Dec 2016 08:30
Last Modified:01 Dec 2016 08:30
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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