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Parsley

Koller, Martin and Dewitte, Justine (2016) Parsley. In: Koller, M.; Rayns, F.; Cubison, S. and Schmutz, U. (Eds.) Guidelines for Experimental Practice in Organic Greenhouse Horticulture. Research Report. BioGreenhouse COST Action FA 1105, www.biogreenhouse.org., chapter 4.6.1, pp. 125-127.

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Summary

With appropriate modifications the information in this section can also be used as a template for similar crops like Chinese cabbage, Pak-choi, Swiss chard or celery.


EPrint Type:Book chapter
Keywords:crop production, EU regulation, on-farm trails, certification, Department of Extension, Training and Communication, herbs
Subjects: Knowledge management > Research methodology and philosophy
Crop husbandry > Production systems > Ornamentals, flower bulbs and tree nurseries
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Advisory Service
European Union
ISBN:978-94-6257-534-9
DOI:10.18174/373581
Related Links:http://library.wur.nl/WebQuery/wurpubs/499430, https://orgprints.org/30599/
Deposited By: Koller, Martin
ID Code:30607
Deposited On:27 Sep 2016 10:05
Last Modified:27 Sep 2016 10:05
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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