Koller, Martin and Dewitte, Justine (2016) Parsley. In: Koller, M.; Rayns, F.; Cubison, S. and Schmutz, U. (Eds.) Guidelines for Experimental Practice in Organic Greenhouse Horticulture. Research Report. BioGreenhouse COST Action FA 1105, www.biogreenhouse.org., chapter 4.6.1, pp. 125-127.
Preview |
PDF
- English
(Chapter 4.6.1)
1MB |
Document available online at: FiBL
Summary
With appropriate modifications the information in this section can also be used as a template for similar crops like Chinese cabbage, Pak-choi, Swiss chard or celery.
| EPrint Type: | Book chapter |
|---|---|
| Keywords: | crop production, EU regulation, on-farm trails, certification, Department of Extension, Training and Communication, herbs |
| Agrovoc keywords: | Language Value URI English crop production http://aims.fao.org/aos/agrovoc/c_5976 |
| Subjects: | Knowledge management > Research methodology and philosophy Crop husbandry > Production systems > Ornamentals, flower bulbs and tree nurseries |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Advice European Union |
| ISBN: | 978-94-6257-534-9 |
| DOI: | 10.18174/373581 |
| Related Links: | http://library.wur.nl/WebQuery/wurpubs/499430, https://orgprints.org/30599/ |
| Deposited By: | Koller, Martin |
| ID Code: | 30607 |
| Deposited On: | 27 Sep 2016 10:05 |
| Last Modified: | 07 Nov 2023 15:57 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
