Guidelines for Experimental Practice in Organic Greenhouse Horticulture

Summary in the original language of the document

The aim of this handbook of experimental guidelines is to help conduct experiments for organic horticulture in greenhouses throughout Europe. It considers vegetables, fruit and ornamental production. Using standardised research procedures for experiments will aid a comparison of results and dissemination of knowledge. The editors have tried to incorporate as many climatic zones, countries and crops as possible in order to represent a wide area of Europe although some smaller crops or certain specific climates could not be included.