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Conservação pós-colheita de manga "Tommy Atkins" orgânica sob recobrimentos bio-orgânicos.

ANTONiA BARBOSA DE, LIMA; SILVANDA DE MELO, SILVA; ALINE, ROCHA; LUCIANA CORDEIRO DO, NASCIMENTO and FRANCISCO DE SOUZA, RAMALHO (2012) Conservação pós-colheita de manga "Tommy Atkins" orgânica sob recobrimentos bio-orgânicos. [Postharvest conservation of organic "Tommy Atkins" mango under bio-organic coatings.] Revista Brasileira de Fruticultura, 34 (3), pp. 704-710.

PDF - Portuguese/Portugues

Online at: http://dx.doi.org/10.1590/S0100-29452012000300007


O objetivo deste trabalho foi avaliar a conservação pós-colheita de manga ‘Tommy Atkins’
orgânica destinada à exportação, colhida com Boas Práticas Agrícolas (CBP) e sem Boas Práticas Agrícolas
(SBP), sob recobrimentos bio-orgânicos. manga colhida na maturidade comercial foi recoberta com extrato
de erva-doce a 1,5% (CBP+ED, SBP+ED), com extrato de erva-doce adicionada à fécula de mandioca a
3,0% (CBP+ED+F, SBP+ED+F) e Controle (sem recobrimento, CBP e SBP), armazenada a 10±0,5 oC e
85±2% UR. O uso de BPA manteve a qualidade. O recobrimento com ED comprometeu a aparência da manga
pela incidência de manchas na casca; recobrimento associando F + ED manteve a qualidade e retardou o

Summary translation

The aim of this study was to evaluate the postharvest conservation of ‘Tommy Atkins’ organic mango produced for exportation, harvested with (WGAP) and without (WOGAP) Good Agricultural.
Practices (GAP), kept under bio-organic coatings. mango harvested at commercial maturity was coated with fennelextract (FE) at 1.5% (WGAP+FE, WOGAP+FE), with fennel extract added to cassava starch (S) at 3.0% (WGAP+FE+S, WOGAP+FE+S) and control (without coating, WGAP and WOGAP), stored at 10 ± 0.5
oC and 85 ± 2% Rh. The use of GAP kept quality. Coating with FE provided poor appearance by incidence of dark spots at the skin; coating combining S + FE kept quality and delayed ripening.

EPrint Type:Journal paper
Keywords:Mangifera indica, Boas Práticas Agrícolas (BPA), Fécula de mandioca, Extrato de erva-doce. Mangifera indica, Good Agricultural Practices (GAP), Cassava starch, Fennel extract.
Agrovoc keywords:
EnglishMangifera indicaUNSPECIFIED
EnglishOrganic agricultureUNSPECIFIED
Subjects: Crop husbandry > Production systems
Crop husbandry
Crop husbandry > Production systems > Vegetables
Research affiliation: Brazil
Brazil > Other organizations
Related Links:http://www.scielo.br/scielo.php?script=sci_serial&pid=0100-2945&lng=en&nrm=iso
Deposited By: Azevedo , Thais Francisco
ID Code:29804
Deposited On:09 Aug 2017 12:54
Last Modified:09 Aug 2017 12:54
Document Language:Portuguese/Portugues
Refereed:Peer-reviewed and accepted

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