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Content of minerals in organically grown grain legumes and cereals

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Böhm, Herwart (2007) Content of minerals in organically grown grain legumes and cereals. [Mineralstoffgehalte in ökologisch angebauten Körnerleguminosen und Getreide.] In: Proceedings of the Society of Nutrition Physiology, 16, p. 89.

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Summary

The aim was to compare the mineral contents of different organically grown grain legumes and cereals with standard tabular values of the DLG.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:Körnerleguminsoen, Getreide, Mineralstoffgehalte
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Animal husbandry > Feeding and growth
Crop husbandry > Crop health, quality, protection
Research affiliation: Germany > Federal Research Institute for Rural Areas, Forestry and Fisheries - VTI > Institute of Organic Farming - OEL
Deposited By: Böhm, Dr. Herwart
ID Code:29619
Deposited On:12 Jan 2016 13:36
Last Modified:14 Jul 2020 08:34
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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