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Amino acid composition in organically grown grain legumes and cereals

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Böhm, Herwart; Aulrich, Karen and Berk, Andreas (2007) Amino acid composition in organically grown grain legumes and cereals. [Aminosäurenzusammensetzung in ökologisch angebauten Körnerleguminosen und Getreide.] In: Proceedings of the Society of Nutrition Physiology, 16, p. 88.

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Summary

The exclusive use of organically produced animal feedstuffs is fixed in the EU-VO 2092/91 for the year 2011. In organic farming the input of crystalline amino acids is not allowed. So the requirement of amino acids must be satisfied by the protein rich feed components. Therefore, the amino acid composition was determined in different grain legumes and some cereals. The results were compared with standard values of the literature.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:animal feedstuff, organic farming, amino acid
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Animal husbandry > Feeding and growth
Crop husbandry > Crop health, quality, protection
Research affiliation: Germany > Federal Research Institute of Animal Health - FLI > Institute of Animal Nutrition
Germany > Federal Research Institute for Rural Areas, Forestry and Fisheries - VTI > Institute of Organic Farming - OEL
Deposited By: Böhm, Dr. Herwart
ID Code:29618
Deposited On:12 Jan 2016 13:43
Last Modified:14 Jul 2020 08:34
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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