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Food Soybean Varieties in Low-Input Conditions Grain Yield and Quality from Three NE Italy Environments

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Miceli, F; Centa, M; De Infanti, R and Signor, M (2014) Food Soybean Varieties in Low-Input Conditions Grain Yield and Quality from Three NE Italy Environments. In: Chable, Véronique; Goldringer, I.; Howlett, Sally; Barberi, Paolo; Miko, P; Mendes-Moreira, P; Rakszegi, M; Ostergaard, H; Borgen, Anders; Finckh, Maria R.; Pedersen, T and Bocci, Riccardo (Eds.) Book of abstracts of SOLIBAM final congress.

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Summary

Soybean has been diffusely grown in northern Italy since early 1980s. Indeed, at present the organic area (less than 3 % of the total) and the
practical absence of certified non-GM productions are key issues for farmers and food processors. In 2013, four food-grade varieties were tested under
organic or low-input conditions in three environments of Friuli, NE Italy. Environments had a large impact on grain yields, genotypes on grain
composition. Late planting resulted in lower yields and high-protein seeds. Seed protein levels were associated to visual seed quality.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Subjects: Crop husbandry > Breeding, genetics and propagation
Research affiliation: European Union > CORE Organic II > COBRA
Italy > Univ. Udine
Deposited By: Girling, Dr Robbie
ID Code:28193
Deposited On:09 Feb 2015 10:07
Last Modified:09 Feb 2015 10:07
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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