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Cultivation, processing and nutritional aspects for pigs and poultry of European protein sources as alternatives for imported soybean products

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van Krimpen, M.M.; Bikker, P.; van der Meer, I.M.; van der Peet-Schwering, C.M.C. and Vereijken, J.M. (2013) Cultivation, processing and nutritional aspects for pigs and poultry of European protein sources as alternatives for imported soybean products. Wageníngen UR Livestock Research - partner in livestock innovations, no. Report 662. Wageningen UR Livestock Research , The Netherland, Lelystad.

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Summary

In this study, the conditions are described for successfully cultivation, processing and applying alternative protein sources in (organic) pig and poultry diets under European climatic conditions, thereby taking sustainability characteristics, and legislative aspects into account.


EPrint Type:Report
Keywords:Alternative proteins, cultivation, nutrition, processing, soybeans, pig, poultry, feeding
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Animal husbandry > Feeding and growth
Animal husbandry > Production systems > Pigs
Animal husbandry > Production systems > Poultry
Research affiliation: European Union > CORE Organic II > ICOPP
ISSN:1570-8616
Deposited By: Kirkegaard, Lene/LKI
ID Code:28180
Deposited On:12 Feb 2015 13:00
Last Modified:12 Feb 2015 13:00
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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