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Organic pig and poultry systems in Europe based on 100% organic feed supply - Overall assessment report, D6.1 and D 6.2

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Hermansen, John E. (2015) Organic pig and poultry systems in Europe based on 100% organic feed supply - Overall assessment report, D6.1 and D 6.2. Aarhus University, DK , Dept Agroecology.

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Summary

This report summarises the integrated findings of feedings strategies for organic pigs and poultry, based on 100 % organic feed, which are economic viable, support animal health and welfare and tend to reduce the environmental impact of the production (D6.1 and D6.2). The report is based on the findings about technical-biological relationships as presented in the Synthesis Report of ICOPP (Smith et al 2015). This is not further referred to in the report. Where other information is used references are given.


EPrint Type:Report
Keywords:Core Organic, ICOPP, 100% organic feed, pigs, poultry
Subjects: Farming Systems
Animal husbandry > Feeding and growth
Animal husbandry > Production systems > Pigs
Animal husbandry > Production systems > Poultry
Research affiliation: European Union > CORE Organic II > ICOPP
Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Agroecology
Deposited By: Kirkegaard, Lene/LKI
ID Code:28008
Deposited On:07 Jan 2015 14:02
Last Modified:07 Jan 2015 14:02
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed
Additional Publishing Information:D.6.1.and D.6.2

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