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The use of natural herbs and berries for preservation of organic meat products: Evaluation of the antimicrobial effect in different test models

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Hansen, Flemming; Jensen, Martin and Grevsen, Kai (2014) The use of natural herbs and berries for preservation of organic meat products: Evaluation of the antimicrobial effect in different test models. Food Control. [Submitted]

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Summary

This paper reports th escreening of 365 different plants using Radial Diffusion Assay, and subsequent testing in other Laboratory models moving closer to a real meat product. The applicability of different test models in relation to the intended use of the antimicrobial plants is discussed and the possible use of the investigated plants as replacement for sodium nitrite in meat products is reported.


EPrint Type:Journal paper
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Denmark > Organic RDD 1 > BERRYMEAT
Deposited By: Hansen, Flemming
ID Code:27970
Deposited On:18 Dec 2014 11:46
Last Modified:18 Dec 2014 11:46
Document Language:English
Status:Submitted
Refereed:Submitted for peer-review but not yet accepted

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