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The paradox of organic food systems: Inclusion through exclusion

Laursen, Klaus Brønd (2014) The paradox of organic food systems: Inclusion through exclusion. Speech at: Dansk Sociologikongres, Copenhagen, 23-24/1 2014. [Completed]

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Summary

The paradox of organic food systems: Inclusion through exclusion


EPrint Type:Conference paper, poster, etc.
Type of presentation:Speech
Subjects: Food systems > Community development
Food systems > Food security, food quality and human health
Food systems > Community development > Networks and ownership
Food systems > Policy environments and social economy
Research affiliation: European Union > CORE Organic II > HealthyGrowth
Deposited By: Christensen, Jytte
ID Code:27666
Deposited On:30 Oct 2014 08:26
Last Modified:30 Oct 2014 13:53
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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