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Manipulating protein content in diverse populations using NIRS single seed sorting

Borgen, Anders; Steffan, Philipp and Rasmussen, Søren K. (2014) Manipulating protein content in diverse populations using NIRS single seed sorting. In: Diversity strategies for organic and low input agricultures and their food system.

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Summary

The experiment shows that it is possible to increase protein content and baking quality in divers wheat
populations by single seed sorting of the seed, and that the effect remains in the harvested crop. Selecting pure lines in a pedigree system is therefore not the only way to develop wheat with good baking quality.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:populations, wheat breeding, single seed sorting, baking quality
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Crop husbandry > Breeding, genetics and propagation
Crop husbandry > Crop health, quality, protection
Research affiliation: Denmark > Agrologica
Denmark > KU - University of Copenhagen > KU-LIFE - Faculty of Life Sciences
Deposited By: Borgen, Ph.D. Anders
ID Code:26874
Deposited On:11 Sep 2014 15:27
Last Modified:11 Sep 2014 15:27
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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