Hansen, Flemming (2014) BerryMeat - Applikation, effekt og sensorisk påvirkning af bær og urter tilsat kødprodukter. Teknologisk Institut .
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Summary
rapporten beskriver Test af antimikrobiel effekt af ribs, tyttebær, hvidløg og peberrod samt kombinationer af disse overfor Listeria, Salmonella og E. coli i en kødpølsemodel. Test af sensorik (smagsbedømmelse) ved holistisk vurdering af de fremstillede pølser. Rapporten foreligger p.t. som en draft version.
| EPrint Type: | Report |
|---|---|
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Denmark > Organic RDD 1 > BERRYMEAT |
| Deposited By: | Hansen, Flemming |
| ID Code: | 25750 |
| Deposited On: | 28 Apr 2014 13:25 |
| Last Modified: | 28 Apr 2014 13:29 |
| Document Language: | Danish/Dansk |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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