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Antimikrobiel effekt af kombinationer af 8 udvalgte bær og urter

Hansen, Flemming (2014) Antimikrobiel effekt af kombinationer af 8 udvalgte bær og urter. Teknologisk Institut .

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Summary

This report describes the antimircobial effect of different combinations of 8 selected herbs and berries when tested in laboratory models.


EPrint Type:Report
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Denmark > Organic RDD 1 > BERRYMEAT
Deposited By: Hansen, Flemming
ID Code:25749
Deposited On:28 Apr 2014 13:29
Last Modified:28 Apr 2014 13:30
Document Language:Danish/Dansk
Status:Unpublished
Refereed:Not peer-reviewed

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