home    about    browse    search    latest    help 
Login | Create Account

Antimicrobial effect of 4 formulations from 8 plants after storage for > 1 year at -18°C

Hansen, Flemming (2014) Antimicrobial effect of 4 formulations from 8 plants after storage for > 1 year at -18°C. Danish Meat Research Institute .

[img]
Preview
PDF - English
412kB

Summary

This report documents the storage stability at -18°C for more than 1 year for 4 different formulations made from 8 selected plants.
The formulations are: "raw, blended"; "blended and pasteurised at 92°C"; "freeze-dried powder" and "oven-dried powder".
The antimcrobial effect was tested in a broth based lab test system using 3 different bacteria (salmonella, E. coli and L. monocytogenes). In general the antimicrobial effect was preserved for more than one year (up to 1,5 year) for all formulations.


EPrint Type:Report
Subjects:"Organics" in general
Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Research affiliation: Denmark > Organic RDD 1 > BERRYMEAT
Deposited By: Hansen, Flemming
ID Code:25588
Deposited On:01 Apr 2014 13:59
Last Modified:02 Apr 2014 06:43
Document Language:English
Status:Published
Refereed:Not peer-reviewed

Repository Staff Only: item control page