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Alternative metoder til konservering af kødprodukter

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Hansen, Flemming (2013) Alternative metoder til konservering af kødprodukter. Danish Meat Research Institute .

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PDF - Presentation - Danish/Dansk
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Summary

Præsentation på "InSpire" temadag "Fremtidens kødprodukter" 21. nov 2013.

Summary translation

An overall presentation of different new methods to preserve meat products investigated at DMRI, including results from the "BerryMeat project".

EPrint Type:Teaching resource
Pedagogic Type:Presentation
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Denmark > Organic RDD 1 > BERRYMEAT
Deposited By: Hansen, Flemming
ID Code:25586
Deposited On:09 Apr 2014 09:10
Last Modified:09 Apr 2014 09:10
Document Language:Danish/Dansk
Status:Unpublished

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