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Bær og urter til konservering af kødprodukter


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Hansen, Flemming (2013) Bær og urter til konservering af kødprodukter. [Completed]

PDF - Presentation - Danish/Dansk


Præsentation af resultater WP2 på workshop november 2013.

Summary translation

A brief presenation of the results from testing the antibacterial activity of Herbs and berries in lab models and meat products. Confidential until the relevant paper has been published.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Other
Pedagogic Type:Presentation
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Denmark > Organic RDD 1 > BERRYMEAT
Deposited By: Hansen, Flemming
ID Code:25569
Deposited On:31 Mar 2014 13:51
Last Modified:02 Jul 2014 11:24
Document Language:Danish/Dansk
Refereed:Not peer-reviewed

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