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Antibacterial effect of herbs and berries against Salmonella, Listeria and E. coli

Jensen, Martin (2012) Antibacterial effect of herbs and berries against Salmonella, Listeria and E. coli. Aarhus University .

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Summary

Brief presentation of the investigated herbs and berries and how to prepare stable extracts that can be stored for 1 year.


EPrint Type:Teaching resource
Pedagogic Type:Presentation
Subjects: Food systems > Food security, food quality and human health
Food systems > Markets and trade
Research affiliation: Denmark > Organic RDD 1 > BERRYMEAT
Deposited By: Hansen, Flemming
ID Code:25568
Deposited On:31 Mar 2014 14:20
Last Modified:02 Apr 2014 07:11
Document Language:English
Status:Unpublished

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