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Dyrkning og forarbejdning af urter og bær med antibakterielle egenskaber

Jensen, Martin and Grevsen, K. (2013) Dyrkning og forarbejdning af urter og bær med antibakterielle egenskaber. Aarhus Universiet .

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Summary

Presentation of the results from growing and preparing extracts from Herbs and berries. Confidential until the relevant papers has been published.


EPrint Type:Teaching resource
Pedagogic Type:Presentation
Subjects:"Organics" in general
Food systems > Food security, food quality and human health
Food systems > Markets and trade
Research affiliation: Denmark > Organic RDD 1 > BERRYMEAT
Deposited By: Hansen, Flemming
ID Code:25567
Deposited On:31 Mar 2014 14:25
Last Modified:02 Apr 2014 07:09
Document Language:Danish/Dansk
Status:Unpublished

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