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Jovenes Cocineros de Campo

Contreras, Catherine (2013) Jovenes Cocineros de Campo. [Young Cooks on the field.] Diario el Comercio, 2 February 2013, p. 17.

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Online at: http://www.leisa-al.org/agroeco/images/stories/pdfs/2013/cocineropdf.pdf

Summary

Egresados de la Universidad Nacional Agraria La Molina y del Instituto de Cocina Pachacutec refuerzan la alianza cocinero-campesino. Con su trabajo apoyan el proyecto AGROECO en las alturas de Cusco.

Summary translation

This newspaper article describes the experience of six student interns that graduated from the National Agrarian University La Molina and the Pachacutec Cuisine Institution that participated in the AGROECO project as a part of the alliance between cooks and farmers.

EPrint Type:Newspaper or magazine article
Keywords:Alianza cocinero-campesino, proyecto AGROECO, Peru, Farmer – cook, Cusco, gastronomy, ecology
Agrovoc keywords:
LanguageValueURI
Spanish - EspañolProyectos de investigaciónhttp://aims.fao.org/aos/agrovoc/c_24891
Spanish - EspañolSeguridad alimentaríahttp://aims.fao.org/aos/agrovoc/c_10967
Spanish - EspañolAsociaciones de agricultoreshttp://aims.fao.org/aos/agrovoc/c_2806
Subjects: Food systems > Food security, food quality and human health
Food systems > Produce chain management
Research affiliation: Peru
Related Links:http://www.lamolina.edu.pe/hortalizas/Agroeco/AE/indexagroeco.html
Deposited By: Cabrera, Mr Gonzalo
ID Code:25039
Deposited On:13 May 2014 14:12
Last Modified:13 May 2014 14:12
Document Language:Spanish/Español
Status:Published
Refereed:Not peer-reviewed

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