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PARTICIPATIVE TECHNOLOGIES TO IMPROVE DIETS IN MEXICO AND FOR ADAPTATION TO CLIMATE CHANGE

Schwentesius, Rita (2014) PARTICIPATIVE TECHNOLOGIES TO IMPROVE DIETS IN MEXICO AND FOR ADAPTATION TO CLIMATE CHANGE. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

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Summary

It is necessary to boost a series of measures and policies to help peoples search for a new balance in the growth of civilization while reducing starvation and malnourishment, using new production and technological strategies that may help humankind and societies, not only to recover their food self-sufficiency, but also, based on a new relationship between age-old knowledge and technology, to put a stop on environmental deterioration which allows humanity to revert climate change, as well as to preserve agro environments that have helped people preserve and reproduce as a species on the planet.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Subjects: Farming Systems
Research affiliation: International Conferences > 2014: 18th IFOAM OWC Practitioners Track
Deposited By: Kayadelen, Duygu
ID Code:24441
Deposited On:18 May 2015 08:56
Last Modified:18 May 2015 08:56
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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