Yang, Raymond H. (2014) Organic Certification Evolution. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]
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Summary
The present certification process is more and more becoming focused on chain of custody and documentation. There is a necessity to go away from a bureaucratic-type of certification process to one that is takes only as much time and documentation as necessary. Two possible solutions is expanding equivalency between certification programs and developing participatory guarantee systems. This requires the collaboration between producers, certification bodies, accreditation bodies, and certification program agencies.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Agrovoc keywords: | Language Value URI English Organic foods http://aims.fao.org/aos/agrovoc/c_29261 English Certification http://aims.fao.org/aos/agrovoc/c_35702 English evolution http://aims.fao.org/aos/agrovoc/c_2745 |
| Subjects: | Values, standards and certification > Regulation |
| Research affiliation: | International Conferences > 2014: 18th IFOAM OWC Practitioners Track |
| Deposited By: | Yang, Mr. Raymond H |
| ID Code: | 24033 |
| Deposited On: | 20 May 2015 11:54 |
| Last Modified: | 20 May 2015 11:54 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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