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On farm research for quality of maize. Populations evaluation for old and new recipes in France

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Lebrun, Remy and Chable, Véronique (2014) On farm research for quality of maize. Populations evaluation for old and new recipes in France. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

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Summary

Participatory research in South of France aimed to create and exploit diversity on maize. Farmers and researchers have organized an on-farm experiment with traditional and new populations to assess key quality parameters. Population characteristics were evaluated through the different steps of food processes. Chef and cookers have also proposed new recipes to better exploit the diversity.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:participatory research – sensorial analysis – on farm breeding – maize – traditional varieties
Agrovoc keywords:
LanguageValueURI
EnglishUNSPECIFIEDUNSPECIFIED
Subjects: Knowledge management > Research methodology and philosophy > Systems research and participatory research
Crop husbandry > Breeding, genetics and propagation
Research affiliation: France > INRA - Institut National de la Recherche Agronomique
International Conferences > 2014: 18th IFOAM OWC Practitioners Track
H2020 or FP7 Grant Agreement Number:245058
Deposited By: Chable, Dr Véronique
ID Code:24003
Deposited On:23 Feb 2015 14:55
Last Modified:23 Feb 2015 14:56
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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