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EFFECTS OF SOME NUTRITION EXPERIMENTS ON ELLAGIC ACID AND NITRATE CONTENTS IN FRUIT IN ORGANIC STRAWBERRY PRODUCTION

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Atasay, Adem and Türemiş, Nurgül (2014) EFFECTS OF SOME NUTRITION EXPERIMENTS ON ELLAGIC ACID AND NITRATE CONTENTS IN FRUIT IN ORGANIC STRAWBERRY PRODUCTION. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1103-1106.

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Summary

In this study carried out in Egirdir (Isparta) in 2005 and 2006, it was determined how ellagic acid and nitrate contents of fruit were affected from some application performed in organic and conventional strawberry production. In the study, 18 different application were made at Camarosa strawberry cultivar. The plants were planted as frigo seedlings in the third week of July and irrigated by drip irrigation method. According to the results; ellagic acid contents were ranged from 0.487 to 0.498 mg/100g and there were no significant differences among values. Nitrate contens were ranged from 1.43 to 4.57 mg/kg and there were significant differences among values.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:Organic strawberry, ellagic acid, nitrate
Agrovoc keywords:
LanguageValueURI
EnglishUNSPECIFIEDUNSPECIFIED
Subjects: Farming Systems > Farm nutrient management
Research affiliation: Turkey > Cukurova University
Turkey > Egirdir Horticultural Research Institute
International Conferences > 2014: 18th IFOAM OWC Scientific Track: 4th ISOFAR Scientific Conference
ISBN:978-3-86576-128-6
DOI:10.3220/REP_20_1_2014
Deposited By: ATASAY, Adem
ID Code:23962
Deposited On:30 Oct 2014 15:50
Last Modified:30 Oct 2014 15:53
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted
Additional Publishing Information:urn:nbn:de:gbv:253-201407-dn053621-1

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