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15 years of research in organic food systems in Denmark – effects on the sector and society

Rasmussen, I.A. and Halberg, N. (2013) 15 years of research in organic food systems in Denmark – effects on the sector and society. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 99-100.

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Summary

An analysis of the effect of 15 years of research in organic food systems in Denmark showed that it has had a high impact on the development of the sector. There are three main reasons: First of all, the content of research programs and the funded projects have been closely aligned with the needs of the industry as expressed by farmers, advisors and organizations. Second, many of the projects have had close contact to advisors and farmers securing continuous dissemination resulting in rapid application of results. Third, due to the close contact between researchers and users the research design has been adapted to ensure that treatments to be tested are as relevant and practical as possible, without compromising the scientific standards. Besides the practical applications the number of scientific products has been above average. Our results underpin and exemplify the general recommendations in recent international discussions on the need to improve the relationships between research, extension and agricultural production from a linear to a more complex knowledge interaction.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:research effect, stakeholders, dissemination, knowledge interaction
Agrovoc keywords:
LanguageValueURI
EnglishOrganic agriculturehttp://aims.fao.org/aos/agrovoc/c_15911
EnglishOrganic foodshttp://aims.fao.org/aos/agrovoc/c_29261
EnglishFood productionhttp://aims.fao.org/aos/agrovoc/c_3025
Englishresearchhttp://aims.fao.org/aos/agrovoc/c_6513
EnglishSectoral analysishttp://aims.fao.org/aos/agrovoc/c_28763
EnglishSocietyhttp://aims.fao.org/aos/agrovoc/c_50309
Subjects: Knowledge management > Research methodology and philosophy > Research communication and quality
Research affiliation: Denmark > ICROFS - International Centre for Research in Organic Food Systems
International Conferences > 2013: NJF Seminar 461 - Organic farming systems as a driver for change
ISSN:1653-2015
Related Links:http://www.icrofs.org/pdf/2012_web_UK_oekoanalyse.pdf, http://www.icrofs.org/index.html, https://orgprints.org/22534/
Deposited By: Rasmussen, Ilse Ankjær
ID Code:23220
Deposited On:05 Sep 2013 14:20
Last Modified:16 Sep 2013 11:33
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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