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Nye, økologiske kødprodukter med naturlig konservering

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Hansen, Flemming (2012) Nye, økologiske kødprodukter med naturlig konservering. Nyhedsbrev, Danish Meat Research Institute , December 2012, , - .

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Summary

Brief summary of the project "BerryMeat" covering the present status at DMRI.


EPrint Type:Newspaper or magazine article
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Research affiliation: Denmark > Organic RDD 1 > BERRYMEAT
Deposited By: Hansen, Flemming
ID Code:22067
Deposited On:20 Dec 2012 08:22
Last Modified:20 Dec 2012 08:22
Document Language:Danish/Dansk
Status:Published

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