home    about    browse    search    latest    help 
Login | Create Account

Eating quality of bull calves fed only grass or herbs match that of concentrate-fed veal calves

Downloads

Downloads per month over past year

View more statistics



Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Eating quality of bull calves fed only grass or herbs match that of concentrate-fed veal calves. Abstract at: Book of Abstracts of the 63nd Annual Meeting of the European Federation of Animal Science, Wageningen Academic Publishers, The Netherlands.

[img]
Preview
PDF - Published Version - English
535kB

Summary

The meat from herb calves contained less oleic acid and more linolenic acid compared with conventional calves.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Other
Other Type:Abstract
Subjects: Farming Systems
Food systems > Food security, food quality and human health
Animal husbandry
Research affiliation: Denmark > Organic RDD 1 > SUMMER
Deposited By: Kirkegaard, Lene/LKI
ID Code:22048
Deposited On:21 Dec 2012 13:37
Last Modified:21 Dec 2012 13:37
Document Language:English
Status:Published
Refereed:Not peer-reviewed

Repository Staff Only: item control page