home    about    browse    search    latest    help 
Login | Create Account

Kompleksitetsreduktion i medier. Tillid, troværdighed og økologiske fødevarer


Downloads per month over past year

View more statistics

Povlsen, Karen Klitgaard; Holst, Ursula Gabriel and Poulsen, Anders (2012) Kompleksitetsreduktion i medier. Tillid, troværdighed og økologiske fødevarer. [Mediated reduction of complexity: Trust, Credibility and organic food.] Working paper, Medievidenskab, Aarhus Universitet . [Completed]

PDF - Danish/Dansk


A literature review on media research in trust, credibility and organic food. The result of the review is an astonishing lack of research in the relation between construction of credibility and trust in the media in relation to organic food products. Research in media, food, trust and credibily is presented and discussed and the are for new research in the combination of the different fields is proposed as necessary and important.

EPrint Type:Working paper
Subjects: Knowledge management > Education, extension and communication
Research affiliation: Denmark > Organic RDD 1 > MultiTrust
Related Links:http://multitrust.org
Deposited By: Povlsen, Ass. Professor Karen Klitgaard
ID Code:20631
Deposited On:26 Mar 2012 08:28
Last Modified:03 Feb 2015 14:53
Document Language:Danish/Dansk
Refereed:Not peer-reviewed
Additional Publishing Information:MultiTrust D.2.5.1. Projektrapport

Repository Staff Only: item control page