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Herbs and berry can preserve meat products naturally

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Jensen, Martin (2012) Herbs and berry can preserve meat products naturally. thefishsite.com (web page), 21 February 2012, p. 1.

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Summary

Herbs and berries in organic meat production can kill two birds with one stone - the meat is conserved in a natural and healthy way and consumers are offered products with an exciting new taste.


EPrint Type:Newspaper or magazine article
Subjects:"Organics" in general
Food systems > Food security, food quality and human health
Research affiliation: Denmark > Organic RDD 1 > BERRYMEAT
Deposited By: Hansen, Flemming
ID Code:20532
Deposited On:08 Mar 2012 09:55
Last Modified:08 Mar 2012 09:55
Document Language:English
Status:Published

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