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Økologisk svinekød skal adskille sig fra konventionelt

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Jacobsen, A. (2011) Økologisk svinekød skal adskille sig fra konventionelt. Maskinbladet, 12 August 2011, p. 34.

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Summary

Et forskningsprojekt med Sortbroget Dansk Landrace viste, at grisene var mere fede, produktiviteten var ringere, men kødet smagte nøddeagtigt


EPrint Type:Newspaper or magazine article
Subjects:"Organics" in general
Animal husbandry
Animal husbandry > Production systems > Pigs
Research affiliation: Denmark > DARCOF III (2005-2010) > QEMP - Integrity and quality of organic meat and egg
Deposited By: Kirkegaard, Lene/LKI
ID Code:19979
Deposited On:13 Dec 2011 13:32
Last Modified:13 Dec 2011 13:32
Document Language:Danish/Dansk
Status:Published

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