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Bedre mælkekvalitet fra økologiske køer

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Wiking, L. and Bjerring, M. (2010) Bedre mælkekvalitet fra økologiske køer. Ny Kvægforskning, October 2010, 8 (5), pp. 4-5.

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Summary

En stor undersøgelse har vi påvist, at indholdet af frie fedtsyrer (FFA) i økologisk mælk er markant lavere end i konventionel mælk. Årsagen til den bedre mælkekvalitet fra økologiske besætninger kan ikke tillægges malketeknikker, men formodes at skyldes fodringsstrategi eller management.


EPrint Type:Newspaper or magazine article
Subjects: Animal husbandry > Production systems > Dairy cattle
Food systems > Food security, food quality and human health
Farming Systems > Buildings and machinery
Research affiliation: Denmark > DARCOF III (2005-2010) > ORMILKQUAL - High quality organic milk
Denmark > AU - Aarhus University > AU, DJF - Faculty of Agricultural Sciences
Deposited By: Larsen, Scientist Mette Krogh
ID Code:18561
Deposited On:04 Apr 2011 06:42
Last Modified:22 Jun 2011 08:37
Document Language:Danish/Dansk
Status:Published
Refereed:Not peer-reviewed

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