Puupponen-Pimiä, Riitta; Biedermann, Olivier; Nohynek, Liisa and Oksman-Caldentey, Kirsi-Marja (2007) Production of bioactive phenolic compounds by berry cell cultures. In: NJF Report, Nordic Association of Agricultural Scientists, p. 47.
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Document available online at: http://www.njf.nu/filebank/files/20070409$210108$fil$3BGHMDxHaPL0C49DUdoA.pdf
Summary
The production of phenolic compounds by berry cell cultures of strawberry (Fragaria x ananassa) was studied and the biosynthesis of phenolic compounds was stimulated by elicitation.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | phenolic compounds, berry cell cultures |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Finland > Technical Research Centre of Finland VTT |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 17795 |
| Deposited On: | 28 Sep 2010 09:37 |
| Last Modified: | 28 Sep 2010 09:37 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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