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Production of bioactive phenolic compounds by berry cell cultures


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Puupponen-Pimiä, Riitta; Biedermann, Olivier; Nohynek, Liisa and Oksman-Caldentey, Kirsi-Marja (2007) Production of bioactive phenolic compounds by berry cell cultures. In: NJF Report, Nordic Association of Agricultural Scientists, p. 47.

PDF - Published Version - English

Online at: http://www.njf.nu/filebank/files/20070409$210108$fil$3BGHMDxHaPL0C49DUdoA.pdf


The production of phenolic compounds by berry cell cultures of strawberry (Fragaria x ananassa) was studied and the biosynthesis of phenolic compounds was stimulated by elicitation.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:phenolic compounds, berry cell cultures
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Finland > Technical Research Centre of Finland VTT
Deposited By: Koistinen, Riitta
ID Code:17795
Deposited On:28 Sep 2010 09:37
Last Modified:28 Sep 2010 09:37
Document Language:English
Refereed:Not peer-reviewed

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