Jordan, Robert; Müller, Adrian and Oudes, Anne (2009) High Sequestration, Low Emission, Food Secure Farming. Organic Agriculture - a Guide to Climate Change & Food Security. IFOAM and IFOAM EU Group 2009, D-Bonn and BE-Bruxelles.
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Summary
- affordable high sequestration practices based on local resources
- enables continuous farmer-based adaptation to climate change
- ideal for the improvement of the world’s 400 million smallholder farms
- locally adapted, affordable and people centered
- empowers local communities
- established practices, systems and markets
- experience, practices and expertise to share
| EPrint Type: | Book |
|---|---|
| Keywords: | IFOAM, IFOAM EU Group, Climate Change, Food Security, organic agriculture, Low Emission, sustainability assessment |
| Subjects: | Food systems > Food security, food quality and human health "Organics" in general Environmental aspects > Air and water emissions |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Climate International Organizations > International Federation of Organic Agriculture Movements IFOAM > IFOAM EU Group |
| ISBN: | IFOAM 978-3-940946-70-6 |
| Related Links: | http://www.ifoam.org, http://www.ifoam-eu.org |
| Deposited By: | Muller, Adrian |
| ID Code: | 16769 |
| Deposited On: | 16 Mar 2010 08:15 |
| Last Modified: | 17 Apr 2015 08:35 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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