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Organic Sensory Information System – a European project that cares about organic taste at BioFach 2009

Wyss, Gabriela; Buchecker, Kirsten; Spiller, Achim; Schmid, Otto and Röder, Elke (2009) Organic Sensory Information System – a European project that cares about organic taste at BioFach 2009. Paper at: BioFach Congress, Nürnberg Messe, Nuremberg, February 19-22, 2009. [Unpublished]

PDF - German/Deutsch (Kirsten Buchecker)
PDF - German/Deutsch (Gabriela Wyss)
PDF - German/Deutsch (Achim Spiller)
PDF - German/Deutsch (Otto Schmid)
PDF - German/Deutsch (Elke Roeder)


At the session at BioFach 2009 the following papers were presented:
- ECROPOLIS (EU 7FP): Introduction and goals (Gabriela S. Wyss, co-ordinator, FiBL)
- Sensory research and organic products (Kirsten Buchecker, WP leader sensory analysis, ttz)
- Market potential of organic products through sensory research (Achim Spiller, WP leader market needs and solutions, University of Göttingen)
- Regulatory framework and effect of taste (Otto Schmid, Co-WP leader market needs and solutions, FiBL)
- Experiences in Germany and impact for SME/SME Associations (Elke Röder, WP leader dissemination and training, BNN)

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:Organic products, sensory research, organic taste, Lebensmittelqualität und Sicherheit, Qualität Bioprodukte, ECROPOLIS, Organic Sensory Information System (OSIS)
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Food Quality
Related Links:http://biofach.fibl.org, http://www.ecropolis.eu
Deposited By: Willer, Helga
ID Code:16081
Deposited On:01 Oct 2009 06:39
Last Modified:12 Apr 2010 07:39
Document Language:English
Refereed:Not peer-reviewed

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