home    about    browse    search    latest    help 
Login | Create Account

Food safety risks and consumers' demand for credence characteristics


Downloads per month over past year

View more statistics

Latvala, Terhi (2007) Food safety risks and consumers' demand for credence characteristics. Paper at: Trends and perspectives in agriculture : NJF 23 rd congress, Copenhagen, 26 to 29 June 2007.

[img] PDF - English

Online at: http://www.njf.nu


59 % of consumers are willing to pay more to get information about safety and quality of beef products. Within this group the mean WTP was 2,20 €. Consumers need for additional information: 1. The control of food of animal origin. 2. GMO in animals. 3. Country of origin. 4. Use of hormones.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:beef quality, safety, consumers
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Finland
Deposited By: Koistinen, Riitta
ID Code:15982
Deposited On:12 Aug 2009
Last Modified:12 Apr 2010 07:39
Document Language:English
Refereed:Not peer-reviewed

Repository Staff Only: item control page