Nielsen, Thorkild; Kristensen, Niels Heine and Mikkelsen, Bent E. (2009) Ecological modernisation in the public catering sector. Danish experiences with use of organic food. In: Noelting, Benjamin (Ed.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), CORE Organic Series Report, pp. 14-17.
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Document available online at: http://www.ipopy.coreportal.org
Summary
The paper is part of the proceedings of an iPOPY seminar. The authors reflect on whether and how organic food in schools and kindergartens can be described as a part of an ecological modernization strategy in Denmark. They discuss how it has merged with more economically and technically approach in public catering policy. They discuss how it has merged with more economically and technically approaches in public catering policy.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | iPOPY, school food, organic food, public catering |
| Subjects: | Food systems > Policy environments and social economy Food systems > Community development Food systems > Produce chain management |
| Research affiliation: | Denmark > DTU - Technical University of Denmark European Union > CORE Organic > iPOPY |
| Deposited By: | Noelting, Dr. Benjamin |
| ID Code: | 15541 |
| Deposited On: | 13 Mar 2009 |
| Last Modified: | 12 Apr 2010 07:39 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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