Kledal, Paul Rye; el Araby, Ahmed and G. Salem, Sherif (2008) Organic Food and Farming in Egypt. In: Willer, Helga; Yusseffi-Menzler, Minuo and Sorensen, Neil (Eds.) The World of Organic Agriculture - Statistics and Emerging Trends 2008. IFOAM & Fibl, chapter Mediterranean Region, pp. 160-164.
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Summary
Description of the organic Food and farm sector in Egypt, production and farmstructure, historical development, institutional set-up, certificiers, market trends for the domestic as well as export and future prospects for growth.
| EPrint Type: | Book chapter |
|---|---|
| Keywords: | Organic food and farming in Egypt |
| Subjects: | Food systems > Markets and trade |
| Research affiliation: | Denmark > DARCOF III (2005-2010) > GLOBALORG - Sustainability of organic farming in a global food chains perspective Denmark > KU - University of Copenhagen > KU-LIFE - Faculty of Life Sciences > Danish Research Institute of Food Economics |
| Deposited By: | Kledal, Researcher Paul Rye |
| ID Code: | 14743 |
| Deposited On: | 01 Oct 2008 |
| Last Modified: | 12 Apr 2010 07:38 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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