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Züchterische Verbesserung der sensorischen Qualität der Pastinake (Pastinaca sativa L.) im Praxisbetrieb


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Horneburg, Bernd; Bauer, Dieter and Bufler, Gebhard (2009) Züchterische Verbesserung der sensorischen Qualität der Pastinake (Pastinaca sativa L.) im Praxisbetrieb. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

[img] PDF - German/Deutsch


Parsnip (Pastinaca sativa L.) is one of the few cultivated plants domesticated in
Europe. The crop is underutilised and the number of available varieties is small in
Central Europe. On-farm management of genetic resources can be an important
means to increase infraspecific diversity, and to improve the quality of crops. In the
present experiment quality-improvement by progeny selection on-farm was
investigated. In a first step parsnips were selected for organoleptic quality by a
technique that allows to harvest seeds from the plant tested. In a second step,
progenies of positive- and negative-selected plants were compared with the original
population. The experiment was carried out with the varieties Aromata (2006) and
White King (2008) in biodynamic management. Organoleptic quality was determined
according to a key developed for parsnip. Sugar contents were determined.
Organoleptic selection significantly improved sweetness and flavour and can be
recommended. However, selection was not efficient to improve texture.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:Organic breeding, Pastinaca, organoleptic test, carbohydrates, on-farm
Subjects: Crop husbandry > Crop health, quality, protection
Crop husbandry > Breeding, genetics and propagation
Crop husbandry > Production systems > Vegetables
Research affiliation: International Conferences > 2009: Scientific Conference on Organic Agriculture > Pflanze und Boden > Pflanzenzüchtung
Related Links:http://www.wissenschaftstagung.de/, http://www.verlag-koester.de/buch.php?id=645&start=0&fb_id=37
Deposited By: Horneburg, Dr Bernd
ID Code:14145
Deposited On:15 Apr 2009
Last Modified:12 Apr 2010 07:37
Document Language:German/Deutsch
Refereed:Peer-reviewed and accepted
Additional Publishing Information:Dieser Beitrag ist im Tagungsband der 10. Wissenschaftagung erschienen:
Mayer, J.; Alföldi, T.; Leiber, F.; Dubois, D.; Fried, P.; Heckendorn, F.; Hillmann, E.; Klocke, P.; Lüscher, A.; Riedel, S.; Stolze, M.; Strasser, F.; van der Heijden, M. and Willer, H., (Hrsg.) (2009) Werte – Wege – Wirkungen: Biolandbau im Spannungsfeld zwischen Ernährungssicherung, Markt und Klimawandel. Beiträge zur 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.
Band 1: Boden, Pflanzenbau, Agrartechnik, Umwelt- und Naturschutz, Biolandbau international, Wissensmanagement
Band 2: Tierhaltung, Agrarpolitik und Betriebswirtschaft, Märkte und Lebensmittel.
Verlag Dr. Köster, Berlin.
Der Tagungsband kann beim Verlag Dr. Köster bezogen werden; siehe http://www.verlag-koester.de/buch.php?id=645&start=0&fb_id=37

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