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Orale Eisengabe bei Saugferkel unter den Bedingungen der ökologischen Ferkelerzeugung

Hagmüller, Dr. Werner and Gallnböck, Ing. Markus (2009) Orale Eisengabe bei Saugferkel unter den Bedingungen der ökologischen Ferkelerzeugung. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

[img] PDF - German/Deutsch


Iron prophylaxis in suckling piglets is usually administered as intramuscular or subcutaneous
injection. These formulations are medicinal products and therefore prescribable
in organic producing farms. Although iron dextran is not allowed through the EU
Regulation 834/07 there are no restrictions about medicinal products. Used as feed
additive iron dextran is prohibited. Oral administration of iron pastes is common in
some organic farms. This paper deals with oral administration of iron pastes containing
only approved feed additives like iron oxid or iron sulfate.
22 litters were included. Piglets were randomised and assigned to either control or
experimental group. With the exception of a commercial paste given two times (day 1
and 7) none of the experimental pastes could achieve satisfactory results. Either the
serum iron level decreased considerably or the piglets became pale and weight gain
In summary under the restriction of the EU regulation 834/07 sufficient oral supplementation
with iron is not possible. The only acceptable possibility is an intramuscular
or subcutaneous administration of 200 mg of iron dextran at the second or third day of

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:Eisen, oral, Saugferkel, Dextran
Subjects:"Organics" in general
Animal husbandry > Health and welfare
Research affiliation: International Conferences > 2009: Scientific Conference on Organic Agriculture > Tier > Tiergesundheit
Austria > HBLFA Raumberg-Gumpenstein
Related Links:http://www.wissenschaftstagung.de/, http://www.verlag-koester.de/buch.php?id=645&start=0&fb_id=37
Deposited By: Hagmüller, Dr. Werner
ID Code:14011
Deposited On:05 May 2009
Last Modified:12 Apr 2010 07:37
Document Language:German/Deutsch
Refereed:Peer-reviewed and accepted
Additional Publishing Information:Dieser Beitrag ist im Tagungsband der 10. Wissenschaftagung erschienen:
Mayer, J.; Alföldi, T.; Leiber, F.; Dubois, D.; Fried, P.; Heckendorn, F.; Hillmann, E.; Klocke, P.; Lüscher, A.; Riedel, S.; Stolze, M.; Strasser, F.; van der Heijden, M. and Willer, H., (Hrsg.) (2009) Werte – Wege – Wirkungen: Biolandbau im Spannungsfeld zwischen Ernährungssicherung, Markt und Klimawandel. Beiträge zur 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.
Band 1: Boden, Pflanzenbau, Agrartechnik, Umwelt- und Naturschutz, Biolandbau international, Wissensmanagement
Band 2: Tierhaltung, Agrarpolitik und Betriebswirtschaft, Märkte und Lebensmittel.
Verlag Dr. Köster, Berlin.
Der Tagungsband kann beim Verlag Dr. Köster bezogen werden; siehe http://www.verlag-koester.de/buch.php?id=645&start=0&fb_id=37

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