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Consumers motivations for buying local and organic products in developing vs developed countries


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Sirieix, Lucie; Kledal, Paul and Santiago de Abreu, Lucimar (2008) Consumers motivations for buying local and organic products in developing vs developed countries. In: Cultivating the Future Based on Science, 2, pp. 276-279.

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Despite numerous studies reporting on organic consumer profiles, there is a gap in thorough understanding of consumers motivations for buying local and organic products. More precisely, do consumers prefer local products because they want to support local producers or do environment and the question of food miles matter in their choice ? Besides, very little is known about organic consumers in developing countries, since most surveys are conducted in most developed countries. Our purpose is to fill this double gap, by conducing qualitative surveys based on individual interviews in four developing countries (Brazil, Egypt, Uganda and China) and two European countries, France and Denmark, in order to study consumers choice for organic products from supermarkets, farmers markets or local organic food network. Products were selected to cover examples of imported organic products that compete with comparable products of local origin.
First results from Brazil and France show that French consumers are more concerned by environment than Brazilian consumers, but that most consumers in both samples are not concerned by food miles and their subsequent environmental impacts. Results also shed light on different patterns related to commitment to supporting small or local farmers, and suggest implications for policy makers.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:local products, organic food, food miles, consumers, developing countries
Subjects: Values, standards and certification > Consumer issues
Research affiliation: Denmark > DARCOF III (2005-2010) > GLOBALORG - Sustainability of organic farming in a global food chains perspective
International Conferences > 2008: IFOAM OWC: Research Track / ISOFAR > 5.2 Market and consumers
Deposited By: Sirieix, Pr Lucie
ID Code:12227
Deposited On:02 Oct 2008
Last Modified:12 Apr 2010 07:36
Document Language:English
Refereed:Peer-reviewed and accepted
Additional Publishing Information:This paper is published in the conference proceedings:
Neuhoff, Daniel; Halberg, Niels; Alfldi, Thomas; Lockeretz, William; Thommen, Andreas; Rasmussen, Ilse A.; Hermansen, John; Vaarst, Mette; Lck, Lorna; Carporali, Fabio; Jensen, Henning Hgh; Migliorini, Paola and Willer, Helga, Eds. (2008) .Cultivating the Future Based on Science. Proceedings of the Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held at the 16th IFOAM Organic World Congress in Cooperation with the International Federation of Organic Agriculture Movements (IFOAM) and the Consorzio ModenaBio, 18 . 20 June 2008 in Modena, Italy.. International Society of Organic Agriculture Research (ISOFAR), c/o IOL, DE-Bonn, Research Institute of Organic Agriculture FiBL, CH-Frick. https://orgprints.org/13672 and https://orgprints.org/13674

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