Nutritional value of cruciferous oilseed crops in relation to profile of accumulated biomolecules with especial regard to glucosinolates transformation products

Summary

Cruciferous oilseed crops accumulate relatively high concentrations of nutritional high quality oil and proteins in their seeds. In addition to these major seed components, their co-occurrence with high concentrations of dietary fibre (DF) and various bioactive components as glucosinolates/glucosinolate products is decisive for the nutritional value of the seed meal or products obtained from it. Depending on structural types and concentration of glucosinolates and glucosinolate derived products, these compounds can be either health beneficial or act as antinutrients. The effects of these components depend, however, strongly on the type of animal and development of the animals fed with the diets based on these compounds. Results from studies based on differently treated and processed seeds and from use of individual isolated seed components included in standard diets are evaluated and treated in relation to literature data as a basis for recommendations of acceptable concentrations of glucosinolates/glucosinolate products in animal diets. A discussion on the relation between these recommendations of acceptable concentrations in feed to different animals and those reported as necessary for plant pathogen control (biofumigation) and health beneficial effects (chemoprotection) is also included.