Kledal, Paul; Yu, Qiao; Egelyng, Henrik; Yunguan, Xi; Halberg, Niels and Xianjun, L (2007) Organic Food and Farming in China. In: Willer, Helga and Yussefi (Eds.) The World of Organic Agriculture: Statistics and Emerging Trends. Fibl, chapter 13, pp. 114-119.
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Summary
Chinese farming is likely to remain different from Europe’s. Driven by globalization, however,
a worldwide trend of harmonization of agricultural market and production systems
also affects China. This global trend includes growth of certified organic agriculture.
| EPrint Type: | Book chapter |
|---|---|
| Keywords: | China, Certified Organic Agriculture |
| Subjects: | Values, standards and certification > Regulation Values, standards and certification |
| Research affiliation: | Denmark > DARCOF III (2005-2010) > GLOBALORG - Sustainability of organic farming in a global food chains perspective |
| Related Links: | http://www.soel.de/oekolandbau/weltweit.html |
| Deposited By: | Egelyng, Dr. Henrik |
| ID Code: | 11308 |
| Deposited On: | 01 Oct 2007 |
| Last Modified: | 12 Apr 2010 07:35 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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