Browse eprints by Research

Number of eprints: 5.

Journal paper

Horsted, K.; Allesen-Holm, B.H.; Hermansen, J.E. and Kongsted, A.G. (2012) Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers. Journal of the Science of Food and Agriculture, 92, pp. 258-265.

Horsted, K.; Hammershøj, M. and Allesen-Holm, B.H. (2010) Effect of grass–clover forage and whole-wheat feeding on the sensory quality of eggs. J Sci Food Agric, 90, pp. 343-348.

Mogensen, L.; Vestergaard, J.S.; Frette, X.; Lund, P.; Weisbjerg, M.R. and Kristensen, T. (2009) Effect of toasting field beans and of grass-clover: Maize silage ratio on milk production, milk composition and sensory quality of milk. Livestock Science (128), pp. 123-132.

Hansen, L.L.; Claudi-Magnussen, C.; Jensen, S.K. and Andersen, H.J. (2006) Effect of organic pig production systems on performance and meat quality. Meat Science (74), pp. 605-615.

Horsted, Klaus; Henning, Judith and Hermansen, John E. (2005) Growth and sensory characteristics of organically reared broilers differing in strain, sex and age at slaughter. Acta Agriculturae Scandinavica, Section A, 55, pp. 149-157.

This list was generated on Sat May 18 00:09:25 2024 CEST.