Subject Area: Italy
Number of eprints: 10.
Lange, Stefan; Williges, Ute; Saxena, Shilpi and Willer, Helga, Eds. (2006) Research in Organic Food and Farming. Reports on organisation and conduction of research programmes in 11 European countries. Bundesanstalt für Landwirtschaft und Ernährung (BLE) / Federal Agency for Agriculture and Food BLE, Bonn, Germany.
(2008) Organic and conventional public food procurement for youth in Italy. Bioforsk Report no. 42, Faculty of Agriculture, State University of Milan.
(2007) Current issues in organic food: Italy, in Canavari, Maurizio and Olson, Kent D., Eds. Organic Food. Consumers' Choices and Farmers' Opportunities, page pp. 171-183. Springer, New York.
(2005) LE PRODUZIONI BIOLOGICHE IN PROVINCIA DI TORINO [THE ORGANIC PRODUCTION IN TURIN PROVINCE]. BOLLETTINO DI AGRICOLTURA BIOLOGICA, edited by CRAB (Reference Centre for Organic Farming, Turin Province)(2):pp. 13-20.
(2005) Organic food and farming research in Italy: a review by Italian Ministry of agriculture and forestry policies(MIPAF). [oral] Presentation at ISOFAR 2005, Adelaide, Australia, 21-23 September 2005.
(2006) Report on Italian Research in Organic Food and Farming (2000–2005), in Lange, Stefan; Williges, Ute; Saxena, Shilpi and Willer, Helga, Eds. Organic Food and Farming. Reports on organisation and conduction of research programmes in 11 European countries, chapter Italy, page pp. 144-164. für Landwirtschaft und Ernährung (BLE) / Federal Agency for Agriculture and Food BLE, Bonn, Germany.
(2005) Organic food and farming research in Italy: A review by the Italian Ministry of Agriculture and Forestry Policies (MIPAF). Paper presented at Researching Sustainable Systems - International Scientific Conference on Organic Agriculture, Adelaide, Australia, September 21-23, 2005.
(2005) Focus groups of value concepts of producers: National Report Italy. EEC 2092/91 (Organic Revision Internal Project Report) no. Related to D 2.1, Associazione Italiana per l'Agricoltura Biologica (AIAB), IT-Rome.
(2002) Organic farming in Italy. Paper presented at OECD Workshop on organic agriculture, Washington - USA, September 23-26, 2002.
(2002) Consumer motivations in the purchase of organic food. A means-end approach. British Food Journal 104(8). Online at <http://www.emeraldinsight.com/0007-070X.htm>
This list was generated on Sat May 10 06:31:25 CEST 2008.



