Items in the subject area " Oekologischer Landbau allg. > Länderberichte > Italien"

B

Bocchi, Stefano; Spigarolo, Roberto; Marcomini, Natale und Sarti, Valerio (2008) Organic and conventional public food procurement for youth in Italy. Bioforsk Report, Nr.42, Faculty of Agriculture, State University of Milan.

C

Canavari, Maurizio (2007) Current issues in organic food: Italy. In: Canavari, Maurizio und Olson, Kent D. (Hrsg.) Organic Food. Consumers' Choices and Farmers' Opportunities, Springer, New York, pp. 171-183.

G

GAMBA, URSULA; TURCHI, ANNALISA; PINNA, MASSIMO und SPAGNOLO, SANDRA (2005) LE PRODUZIONI BIOLOGICHE IN PROVINCIA DI TORINO. [THE ORGANIC PRODUCTION IN TURIN PROVINCE.] BOLLETTINO DI AGRICOLTURA BIOLOGICA, edited by CRAB (Reference Centre for Organic Farming, Turin Province) (2), pp. 13-20.

P

Paull, John (2008) The School Food Revolution: Public Food and the Challenge of Sustainable Development - Book Review. Journal of Organic Systems, 3 (2), pp. 59-60.

Puliga, S.; Marzetti, A.M.S.; Canali, S. und Zecca, F. (2005) Organic food and farming research in Italy: a review by Italian Ministry of agriculture and forestry policies(MIPAF). ISOFAR 2005, Adelaide, Australia, 21-23 September 2005.

Puliga, Serenella; Marzetti, Annamaria und Canali, Stefano (2006) Report on Italian Research in Organic Food and Farming (2000–2005). In: Lange, Stefan; Williges, Ute; Saxena, Shilpi und Willer, Helga (Hrsg.) Organic Food and Farming. Reports on organisation and conduction of research programmes in 11 European countries, für Landwirtschaft und Ernährung (BLE) / Federal Agency for Agriculture and Food BLE, Bonn, Germany, Kapitel Italy, pp. 144-164.

Puliga, Serenella; Marzetti, Annamaria; Canali, Stefano und Zecca, Francesco (2005) Organic food and farming research in Italy: A review by the Italian Ministry of Agriculture and Forestry Policies (MIPAF). Researching Sustainable Systems - International Scientific Conference on Organic Agriculture, Adelaide, Australia, September 21-23, 2005. [ Unveröffentlicht, ]

R

Roviglioni, Raffaella (2005) Focus groups of value concepts of producers: National Report Italy. EEC 2092/91 (Organic Revision Internal Project Report), Related to D 2.1.

S

Santucci, Fabio Maria und Pignataro, Filippo (2002) Organic farming in Italy. OECD Workshop on organic agriculture, Washington - USA, September 23-26, 2002. [ Unveröffentlicht, ]

V

Verdorfer, Dipl.Ing. Reinhard (2006) Hindernisse und Potentiale des Biologischen Landbaus in Südtirol. Probleme, Chancen und Handlungsbedarf aus der Sicht von Bauern, Beratern und Agrarpolitikern. [Barriers and Potentials for Organic Farming in Southern Tyrol (Italy).] Wissenschaftliche Arbeit, Institut für Ökologischen Landbau (IFÖL), BOKU Wien, Department für nachhaltige Agrarsysteme.

Z

Zanoli, Prof Raffaele und Naspetti, Dr. Simona (2002) Consumer motivations in the purchase of organic food. A means-end approach. British Food Journal, 104 (8), pp. 643-653.

This list was generated on Sat Nov 21 11:07:31 2009 CET.